5. Herb-Infused Olive Oil Bottles
If your reception includes a good bread basket, herb-infused olive oil is a favor that ties directly into the meal. It also looks polished on a table without any additional styling.
Materials: small glass bottles with stoppers, good-quality olive oil, dried rosemary, thyme, or chili flakes, a funnel, and labels.
How to make them: Add a sprig of dried herbs to each bottle, then fill with oil using a funnel. Wipe the rims, seal, and label with the date and a “best within two months” note. Keep bottles upright in a cool box until the reception.
Time and difficulty: One hour for thirty bottles. Beginner, but plan the logistics — oil and white dresses are a risky combination, so consider placing these at tables rather than handing them out at the door.
Customization: Pair with a small loaf of crusty bread or a bag of dipping spices. For a budget version, use smaller bottles and fewer herbs.